Beginning July 1, 2022, Indiana HB 1149 requires that all Indiana home-based vendors be
Food Handler Certified. The ServSafe Food Handler training program meets the requirement of the law. 
ServSafe® Food Handler Online Course ​and Assessment​

The ServSafe 6th Edition Food Handler® Online Course and Assessment is a comprehensive solution that delivers consistent food safety training to employees. This ensures the same food safety principles are delivered each and every time.

Sections can be completed in approximately 10 minutes.
  • Color photographs from the learners point of view helps reinforce food safety concepts.
  • Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.
  • Once the course has been purchased and launched, participants can select to take the course in English, Spanish or Simplified Chinese.

Covers five key areas: 
  • Basic Food Safety
  • Personal Hygiene
  • Cross-Contamination & Allergens
  • Time and Temperature
  • Cleaning and Sanitation

Course cost is $15.00. All sales of online courses are final.

Certificate Copies

Once you have completed the online training and assessment, you will have access to your certificate via your ServSafe.com account. You many print off as many copies of your certificate as needed until your certificate expires. All certificates are valid for three years.

Custom Class Scheduling

HHC can offer classes at your location and on your schedule.  A minimum enrollment of twenty (20) people is required. 

​Contact Erin Vita at 317-447-4761​ or by email at erin@hoosierhospitalityconsulting.com for more information, or if you have any questions not addressed here.
Hoosier Hospitality Consulting, LLC - 403 E. 5th Street, Sheridan, Indiana 46069
Erin: 317-447-4761     Don: 317-650-1126